Development and validation of an extraction and cell culture based method to assess hepatitis E virus (HEV) infectivity in pork meat and pork products
FSA Procurement
FSA.Procurement@foodstandards.gsi.gov.uk
Foss House, Peasholme Green
York
YO1 7PR
England
Contract value:
Published: 22 May 2017, Receipt by: 26 Jun 2017
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