This catering tender process is targeted to have a catering contract in place to commence on 01/01/18. The process will include the creation of a select bidder list following analysis of SQ documents (within which the scoring criteria will be included). The SQ document is available electronically via request to the email address in section 1 and the URL address noted in the same section. The contract will be for a 3 +1 +1 year period (5 years in total including the option to extend for the 1+1 years).
Newton le Willows
Published: 12 May 2017, Receipt by: 9 Jun 2017
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