Public Sector Network Tender Alert

 

KCL-00000978 - Supply of fresh bread and bakery products

King's College London is looking to appoint a supplier for the provision of fresh bread and bakery products (1 year period). (ITT Documentation to be issued later this week) The agreement will be for the supply of fresh bread both standard and artisan and bakery products. The products required shall cover the minimum range but not be limited to the product schedule below: SANDWICH BREADS Sandwich Baguette white (various size and shapes) Sandwich Baguette multigrain (various size and shapes) Sandwich Ciabatta (various size and shapes) Focaccia (various size and shapes) White Sandwich tin 800g Wholemeal Sandwich tin 800g Rye loaf sandwich tin 800g Panini 120g Brioche burger bun (various sizes) Dinner roll selection 30g English muffin (s/m/l) Selection of bagels (large) Brioche tin 800g Sourdough loaf and tin size (various flavours) Vegan bun (if produced) GLUTEN FREE SELECTION Various breads and pastry selection SWEETS AND CAKES Doughnut/sweet bun Cookies Muffin selection (mini and large) Scones (mini and large) Selection of cupcakes TRAY BAKES Bakewell tart Chocolate brownie Flapjack MORNING GOODS (SMALL/MEDIUM/LARGE) Croissant Almond croissant Chocolate croissant Pain au raisin Pain au chocolate Apple Danish Apricot Danish Seasonal fruit Danish

Contact:

Seema Chauhan
seema.chauhan@kcl.ac.uk
Estates & Facilities Directorate
Kings College London
Strand
WC2R 2LS
United Kingdom
0207 848 8292

Contract value:

Published: 5 Jul 2017, Receipt by: 7 Jul 2017